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A Note from The Curious Cook…

Wed, November 16, 2011

‘Tis the season for Chipotle Pecans… and I am not talking Christmas! Pecans are in high season right now and people are “nuts” for these savory {not too sweet} pecans. Our Chipolte Pecans recipe can be found in the ‘Chili Cook-off on the Farm’ chapter of The Happy Everything Cookbook on page 110.

The pine-like essence of the rosemary, the warm smokey flavors of the chipolte chili powder and the slight sweetness given from the maple syrup and orange juice makes these pecans irresistible! Make these for your Fall festivities and remember they look great served in a Coton Colors leaf bowl - it is perfect to pair with pecans.

I really want all of you to have the leaf bowl in your collection this fall. Soo… I convinced Laura to give one away with every $75 purchase on the web!! Just enter coupon code LEAF when you checkout from now until Sunday!

{aka The Curious Cook}

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